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| RACIO presents a new range of wholegrain corn cakes with delicious corn taste.Corn – popular and More...
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| New Multigrain Toast is pumped with mixture of high-fibre cereals. To the wholegrain wheat base are More...
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| RACIO decided to innovate two types of knäckebrots. The new knäckebrots have changed their More...
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This modern technology is applied especially with the production of wholegrain cakes and snacks. The input production raw material is wheat and rice, which are stored in a material store.